Organic Multigrain Sourdough

Organic Multigrain Sourdough – Hearty, Nutritious & Naturally Fermented

The Organic Multigrain Sourdough is a wholesome, artisan-crafted bread made with a blend of organic whole grains and naturally fermented for a rich, tangy flavor. With its crisp crust and soft, chewy interior, this sourdough is perfect for sandwiches, toast, or enjoying on its own.

Key Features:

• Organic Multigrain Blend: Packed with whole wheat, rye, oats, flaxseeds, and more for extra fiber and nutrients.
• Naturally Fermented: Long fermentation process enhances flavor, texture, and digestibility.
• Crisp Crust & Soft Interior: Baked to perfection for a satisfying bite.
• Versatile & Nutritious: Great for sandwiches, soups, or a healthy snack.

Price: $8.99 per loaf (varies by size and customization)